I recently sent out to paid subscribers a post about harvesting fresh produce. In response, one of my Substack readers, Bart, recently sent me a great tip on steaming corn husks so you can easily remove the stringy bits (silks). It’s a quick and easy and it has now become my favourite way to prepare sweet corn.
I tried this at lunchtime today. It is simply brilliant! Why has it taken me 70 years to find this out? Lol.
It is a game changer! Enjoy.
I like this idea. So simple and controls the mess usually associated with “corn on the cob “eating. Thanks for sharing
I’m glad that you found it useful.